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青二黒打牛刀７寸（Blue Steel #2 Kurouchi Chef's knife 210mm）

¥51,000

International shipping available

★English explanations are provided at the bottom of the page.

●鍛冶：田中打刃物製作所
●鋼材：青二（炭素鋼）
白紙鋼にクロムとタングステンを添加し、驚異的な硬度と耐久性を実現した高級炭素鋼です。
白鋼に比べ摩耗しにくく、切れ味が長持ちし、粘り強く欠けにくい特性から、プロの料理人から非常に人気が高い包丁の材質です。
錆びやすいため、洗った後は水分を完全に拭き取り乾かす必要があります。
●刃渡り：７寸（約210mm、マチから切っ先まで）
●柄：樫（日本産）

※１丁１丁職人の手作業で製造している為、包丁の模様・波紋・色、柄の色・模様に個体差があります。

※ステンレス鋼よりも切れ味が長持ちします。また、錆びやすく変色しやすいです。
常に清潔にし、乾いた布で拭いてください。
酸は錆を早めるため、酸性の食材を切った後はできるだけ早く包丁を水で洗い流してください。
毎日油を塗る必要はありません。

※「黒打」（くろうち）とは、鍛造や焼入れ時にできた黒い酸化膜をあえてそのまま残し、刃の部分だけを研磨して仕上げたものです。
黒い部分は酸化膜が鉄の表面をコーティングしているため、錆びにくくなっています。

●牛刀（ぎゅうとう）は世界中で広く使われている西洋由来の万能包丁です。
別名シェフナイフ、フレンチナイフとも呼ばれています。
肉を切るのに向いていますが、魚、野菜にも使用できる万能な包丁です。

●Blacksmith : Tanaka uchihamono works
●Steel : Blue Steel #2(Carbon Steel)
This high-grade carbon steel is produced by adding chromium and tungsten to white steel, resulting in exceptional hardness and durability.
Compared to white steel, this material is more resistant to wear, retains its sharpness longer, and is tough and less prone to chipping, making it a very popular choice among professional chefs.
Since it rusts easily, you must wipe off all moisture and let it dry completely after washing.
●Blade length : about 210mm（From the base to the tip）
●Handle : Oak（Domestic Japanese timber）

※Each knife is handcrafted by artisans, resulting in variations in the blade's pattern, waveform, and color, as well as the handle's color and pattern.

※It retains its sharpness longer than stainless steel. However, it is prone to rust and discoloration.
Always keep it clean and wipe it with a dry cloth.
Acid accelerates rusting, so after cutting acidic ingredients, rinse your knife with water as soon as possible.
You don't need to apply oil every day.

※「黒打」（Kurouchi） refers to a technique where the black oxide film formed during forging or quenching is deliberately left intact, with only the cutting edge polished to completion.
The black portion is less prone to rusting because an oxide film coats the iron surface.

●牛刀（Gyuto） is a versatile Western-style knife widely used around the world.
It is also known as a chef's knife or French knife.
This versatile knife is ideal for cutting meat, but can also be used for fish and vegetables.

★International shipping is handled by the shipping agency “want.jp”.
Inquiries from overseas customers are also handled by that agency.
For inquiries after purchase, we apologize for any inconvenience caused, but we kindly ask that you submit your inquiry using the form at the URL below:
URL: https://help.cross-cart.jp/hc/en-us